Elle bakes a cake (with a little help from Chef Grandpa)
I have jokingly commented several times in the past two years that I thought I would be able to relax in my older years, but apparently not. Of course, these are not joking times and I am more and more disturbed and angered as each day goes by while the Trump administration seems determined to destroy all that has been good about our country. No, we have never been perfect and yes, we still had a lot of work to do as we inched slowly, slowly toward justice for all. I have protested one thing or another in just about every administration since I was old enough to do so; however, this particular time seems especially cruel and inhumane. Among all of the despicable things that have been perpetrated by Trump and his minions, the idea that the USA is purposely and systematically separating children from their parents at the border is particularly heinous. Thankfully people are speaking out and taking to the streets to call attention to these horrific policies, though I am fearful that extreme damage has already been done to these children as we know that trauma can cause permanent change in developing brains. Unfortunately, little progress has been made in remedying the situation as I write this, with tonight’s news announcing that the government needs more time to reunify families of small children under five years old (five years old!) and I’ve read heartbreaking testimony from parents, children, aid workers and lawyers familiar with everything going on.
Saturday Rich and I joined a rally and march in Dallas to make our voices heard. It seems like a small thing, under the circumstances. But with similar rallies being held all over the country, perhaps we will make a difference. I also emailed our county judge who was seeking mental health volunteers to work with families. I hope I will be able to assist in some way.
Amusing side note: We only saw one counter protester (unless you count the very elderly couple who walked through the crowd in their MAGA hats) and he chose to stand next to Rich with his sign that instructed people to “go home” and “change your own country, not mine.” Followed by “I support ICE.” I don’t know if he thought Rich was a kindred spirit or what! Rich was holding a sign that said “end racism now” so he asked me to take a picture of the two of them. 🙂 See if you can find it in the montage above.
The next Monday I attended a standing room only meeting of the Funky East Dallas Democrats who are going all-out to get people registered to vote and out to the polls. We heard from our Democratic nominee for Lt. Governor, Mike Collier, and two state senate nominees, Nathan Johnson and Kendall Scudder (who is running in my district). They were all GREAT! I know we have some awesome candidates for November and hopefully that BLUE WAVE is coming in Texas.
Fourth of July was quiet as the Dallas kids were out of town. Bonnie and David flew in from Amarillo early that morning, had breakfast with us and visited for awhile before they had to leave to shoot a wedding about an hour from here. Rich and I had tostadas and fresh corn on the cob, then Bonnie and Dave came back to spend the night after the wedding reception. They are really funny and had some good stories to tell as we sat up till 1 AM talking and laughing. They had to leave early the next morning but we were happy, happy to have them here for a quick visit.
Happy Independence Day. Let us strive to embody the ideals that this country claims to stand for, even though we have failed time and time again. We are patriots when we work for peace, justice, and equality for everyone, especially those who have no power against the government.
Either way you say it, sure is tasty!
The garden is about to play out as it is getting way too hot but these pics are from a couple of weeks ago when everything was at full peak. Unfortunately we only produced three eggplants but they were so pretty and tasty! Rich made eggplant parmesan, of course, plus baba ganoush (one of my favorites), moussaka, and pasta a la Norma. All were super delicioso! We’ve had lots of salads and tomato based recipes, plus he canned 6 jars of tomatoes for later. It was very exciting that our cantaloupe survived the critters this year and we actually got to harvest some. I think we had a total of 8, with 3 of those still growing. The boys helped us pick the cantaloupe and they taste pretty good, though we agree they could be sweeter. At least they are not mealy or hard and we have certainly been enjoying our “fruitful” bounty.
Six years ago, I was given the best birthday gift ever, when our grandson Luke was born on June 13. It’s fun having a birthday buddy; well, it’s fun for me and he’s just kinda discovering that we share the date. This year when we talked on the phone, after I said, “Happy birthday!” he replied, very enthusiastically, “Happy birthday to YOU, TOO!” It has been so enjoyable to watch this little guy develop his fun personality and sweet, kind heart. He is smart and cute and friendly, with a big imagination and some killer dance moves. 😃 He tells great stories and makes us laugh out loud at his antics. What a fun and funny kid! We love you, Luke, and we’re so glad you’re ours!
My birthday was low key since Sarah and family were all out of town for a soccer tournament of Elle’s in Denver. Rich cooked for me and we went out for frozen custard at Andy’s afterwards. I enjoyed all of the phone, text, and Facebook greetings, as well as a few cards in the mail from some die-hard family and friends who still use the Post Office. 🙂 I have to admit I love birthdays and hearing from loved ones near and far. I was also spoiled with gifts, some of which are seen below.
Somewhere around this same time, we drove out to Terrell to Ham Orchards, which I’d been reading about. Their peaches get rave reviews and they also have a blackberry patch where you can pick your own if you’re so inclined. We were not, because it was so hot, but we did buy a bunch of peaches and had some peach ice cream while there. It was a nice little drive and fun to get out and do something different. AND the peaches did not disappoint!
Then there was Father’s Day. It’s always a little weird for me since my dad died at the young age of 42 and is forever frozen in time in my mind. He would now be 87 and I can’t quite picture him that “old.” During this outrageous political time, I just kept thinking about compassionate dads who are not in favor of ripping kids from their parents’ arms, who stand up against injustice, who love and care unconditionally for their own and other kids, who do their best in trying times to make a difference in the world. And by dads I mean biological dads, step dads, brothers and grandpas and uncles and cousins and foster dads and father figures and let’s face it, any man who is stepping up to show kids how to be a good person. Special love to my guys Rich, Corey, David and Miles, who are the best. Again, we had no kids around on Father’s Day but greetings came in from all. Rich did not want to go out to eat because “kitchens are really busy on holidays” and he did not want to add to the cooks’ distress. Spoken like a retired chef, for sure. His request: Taco Bueno. So that’s where we went!
Unlike me, my hubby is not really into celebrating birthdays. When his rolls around 8 days after mine, it’s usually a quiet affair. This year I left the day before to go to Graham TX to visit my dear friend Susan and to help her continue to pack up her mom’s house. We had a lovely visit and got a few things accomplished while talking about life and sharing the delicious meals that she cooked. My contributions were garden tomatoes and peaches from Ham Orchard. LOL Oh, I did play prep cook a little bit, too. 🙂 It was good to have time together and to talk about this latest phase of our existence. Getting older ain’t all that much fun sometimes but good friends make it more tolerable, that is for sure.
I drove home the next day and my sweet friend Gabriele had brought Rich a pecan pie she’d made for his birthday. Rich made dinner for Gabriele and her husband a few months ago when she had surgery and was off her feet, and he also made her a pie and some banana bread for her recent birthday celebration at Center of Hope, where we volunteer together, so she wanted to repay the favor. This got me off the hook a little bit since I had not managed to fix anything for his birthday. :O I offered to take him out for dinner but he chose to stay home and cook. That should make me feel pretty guilty but hey, I offered, right?! He also received lots of greetings from everyone and we are both happy we made it to the outrageous age of 64. I am still wondering how that could have possibly happened.
My mom was only here for a few days and we packed in a lot of visiting, chatting, laughing and telling stories. Rich fixed a fabulous salmon dinner at Sarah and Miles’ one night and we kept the kids part of another day so we had a lively session of “Hot Potato” and “You’ve Gotta Be Kidding (a version of “would you rather…”). We took Mom with us to water the garden so she could see everything there. She taught us to play “Chicken Foot,” another domino game that we could play with our tiles from “Mexican Train.” Rich made some yummy meals and we watched the new HBO version of “Fahrenheit 451.” I thought she might want to see some sights in Dallas but it was really hot and she was happy to stay at home. My sister Kathi came from San Antonio and spent one night with us, then took Mom back with her so she could visit Kathi and her family (lots more grandkids and great grandkids there!). Mom was planning to fly home from San Antonio but I discovered she did not have a nonstop flight on the way back and it’s hard for her to have to get off and on planes and walk through the airport. So we changed her flight to nonstop from Love Field and met my sister halfway on Sunday to bring Mom back here for one more overnight. Before we knew it, it was time to see her off again! Thankfully Sarah and I will be in NJ in October so it won’t be too long till we are reunited. 🙂
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